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Yunnan / China
8 g / litre | from 10 min | 100 ℃ |
Chinese preparation: Place a mini cake (8g) in a small pot. First steep for 60s, then 10s, 15s, 20s, 25s and so on. The tea can be infused 10-12 times.
Western preparation: Pour one litre of boiling water over a mini-cake. If only one infusion is planned, allow the tea to infuse for at least 10 minutes. The cake opens slowly. Depending on the desired strength, water can simply be added later.
End of March 2024 (spring harvest).
Volume discount:You will receive a discount of up to 10 percent on the purchase of our teas. Details can be found here.
Special characteristics:
You can find detailed information about this tea at Zi Jin Pu Erh 2022.
Production and packaging:
Packaging sizes
100% handmade. We get this tea directly from small producers and tea farmers in China. The tea is grown and processed in a traditional way. Such high qualities are usually produced by the tea farmers only for the local Chinese market. Therefore we are regularly on site with the producers. The direct contact to the tea farmers enables us to offer very reasonable prices with outstanding tea quality. All our teas are checked for pesticide residues by an independent laboratory. We deliver the tea in re-sealable and aroma-safe stand-up pouches made of ALU/PE.
Delivery Time | deliverable instantly |
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