Green Tea

Try some of the finest teas in a discounted composition. Also ideal as a gift. Included are teas in a package size of 20 grams each. (picture exemplary)

(contains 200 g loose tea = 274,02 EUR / 1 kg)

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Ti Kuan Yin is a lightly fermented oolong, almost reminiscent of green tea. Excellently handmade. Next to the Wuyi Mountain Tea the best Oolong from China. Also counts among the ten best teas from China. Aromatic, spicy and fresh. Develops a wonderfully fragrant infusion. Learn More

Besteht aus feinen Knospen. Großartiges Grünteearoma mit herausragendem, an Pfirsich und Aprikosen erinnerndem Duft. Handgefertigt von Teemeister Xu Wei, einem nach konfuzianischer Lehre lebenden Produzenten aus den Bergen bei Mingshan. Learn More

Wild tea trees grow on the mountains of the Huangshan region (Yellow Mountain). So these trees grow purely naturally and remain untouched by fertilizers and pesticides. Now and then the farmers also pick these trees and the tea from them is called "wild tea" (Wilder Tee). Intense fragrance, very rich in content. Learn More

High quality green tea from the Chakesuo farm in Wuyuan province. One leaf with one bud is harvested. Its aroma stands out from other green teas with a mixture of floral to slightly pumpkin-like notes. Learn More

A top class green tea from Guiyang. Consists of the first buds from spring picking. Produces a full-bodied, fragrant infusion with wonderfully fresh aromas and a slightly sweetish base. High in zinc and selenium. When infused for a longer period of time, it develops more fruity aromas reminiscent of apple with caramel nuances in the smell. A real pleasure. Does not become bitter even after prolonged infusion. Learn More

First class Xihu (Westlake) Long Jing. The tea has a wonderful, long-lasting aroma with a fresh chestnut scent. Due to the lower content of catechins, it does not taste bitter, unlike most other green teas, even when steeped for a long time. 100% handmade, it is one of the best teas in China. Learn More

Fragrant Sencha with roasted rice in a pyramid bag (Dai Pao). Low caffeine content. The fragrant, grassy/hay flavor of the Sencha combines with the typical rice aroma to create a wonderful overall picture. A single pyramid bag makes one liter of tea and allows extended infusion times or even multiple infusions. Learn More

Hand-roasted green tea made from small buds. Appears brightly shimmering due to the small hairs on the leaf surface. After infusion, the colour of the buds changes to a rich green. Wonderfully multi-layered aroma with floral-skin, even slightly vegetable flavour components. Learn More

Green tea with rather mild taste in great quality. The hand-picked leaves are rolled evenly and spherically and open completely. Golden yellow infusion. Hardly gets bitter even after prolonged infusion. Learn More