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Delivery Time
deliverable instantly
Strongly fermented Pu Erh. Shaped to fit the portion and wrapped in a small paper. Results in a dark red infusion with a fine Pu Erh aroma. Can also be infused twice.
Origin:
Yunnan / China
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| 12 g / litre | 2-3 min | 100 ℃ |
Pour 0.6 l of boiling water over one portion (approx. 5g). After approx. 2 minutes the tea has fully developed and can be served. We recommend making an infusion and extending the infusion time a little (approx. 3-4 minutes). If you want to make two eye-feet, the first infusion should not last longer than 1.5-2 minutes.
Harvest time:Mid April 2022 (spring harvest).
Volume discount:You will receive a discount of up to 10 percent on the purchase of our teas. Details can be found here.
Production and packaging:
Packaging sizes
100% handmade. We get this tea directly from small producers and tea farmers in China. The tea is grown and processed in a traditional way. Such high qualities are usually produced by the tea farmers only for the local Chinese market. Therefore we are regularly on site with the producers. The direct contact to the tea farmers enables us to offer very reasonable prices with outstanding tea quality. All our teas are checked for pesticide residues by an independent laboratory. We deliver the tea in re-sealable and aroma-safe stand-up pouches made of ALU/PE.
| Charge | L003015 |
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| Delivery Time | deliverable instantly |
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