ChaWuDu: Search results for: 'long+jing'

One of the most famous red teas in exclusive quality. Harvested from wild tea plants from the highlands at over 1000 meters. Produced in the traditional way. Rolled and roasted by hand in an iron wok. Consists of fully preserved buds. Possesses a wonderful fragrance with a unique, fruity, fresh and long-lasting aroma. Learn More

A Chinese Matcha from the spring plucking. Made from the leaves of Tencha plants. Intense, sweetish, tart and fresh taste. Absolutely free from residues. The leaves are steamed, dried and ground to fine Matcha powder in the typical way. Ideal for preparing food and drinks or for baking. Learn More

Spring picking from the mountains near Shang Yu in very high quality. Handmade with an intense, slightly sweet floral fragrance and outstanding aroma. Easy to prepare. Does not become bitter after repeated infusion. Learn More

The most popular tea from Suzhou and one of the top teas from China in high quality. Very fine and mild aroma. With 65.000 buds per kilogram this tea is a speciality in our offer. Every single bud is picked by hand. The tea plants thrive between certain types of fruit trees, which gives it its unique aroma. Learn More

Wild tea trees grow on the mountains of the Huangshan region (Yellow Mountain). So these trees grow purely naturally and remain untouched by fertilizers and pesticides. Now and then the farmers also pick these trees and the tea from them is called "wild tea" (Wilder Tee). Intense fragrance, very rich in content. Learn More

Excellent, wonderfully fragrant highland Shenpu Pu Erh as portion-sized mini cakes. The tea leaves are not fermented but dried in the sun. Produces a clear, almost green cup. Comes from tea trees over 200-300 years old. Has an overwhelming, mild aroma, almost reminiscent of green tea, with great taste properties, especially in the aftertaste. Also the size is ideal for testing. Learn More

Excellent, wonderfully fragrant highland Shenpu Pu Erh as portion-sized mini cakes. The tea leaves are not fermented but dried in the sun. Produces a clear, almost green cup. Comes from tea trees over 200-300 years old. Has an overwhelming, mild aroma, almost reminiscent of green tea, with great taste properties, especially in the aftertaste. Also the size is ideal for testing. Learn More