ChaWuDu: Search results for: 'tai+ping'

Premium Milky Oolong from the north of Thailand from organic cultivation. Hand-picked and separated from the styles by hand. This lightly fermented tea has a typical milky-creamy note with a wonderfully fragrant, floral character. Learn More

Qing Zong Cha is an oolong whose characteristics are close to those of a green tea. The fresh leaves are sun-dried for a short time. It unfolds a delightful gentle, muted, even creamy aroma. Produces a light green cup. Does not develop bitterness and is easy to prepare. Learn More

Qing Zong Cha is an oolong whose characteristics are close to those of a green tea. The fresh leaves are sun-dried for a short time. It unfolds a delightful gentle, muted, even creamy aroma. Produces a light green cup. Does not develop bitterness and is easy to prepare. Learn More

A wonderfully aromatic, more oxidised oolong. Multi-layered aroma reminiscent of caramel, vanilla and apples with chocolatey components. Produces a caramel-coloured infusion and can be infused many times. Learn More

Sticky Rice Oolong is one of the most popular oolongs with a characteristic aroma and taste reminiscent of fragrant rice. It offers a mild, sweet and nutty flavour. It is refreshing and soothing at the same time, and is appreciated by tea lovers worldwide. Learn More

Highly fermented oolong of outstanding quality from the province of Fujian. The tea captivates with its great fullness of flavour with a flowery fruity note. Its slightly citrus character makes it very refreshing. Despite its low level of popularity, this tea is without doubt one of the best Oolongs. Learn More